Tuesdays 4pm-10pm
Wed - Sunday 11am-10pm
Shop 3/51 Farrington Road,
Leeming WA 6149
Leeming Shopping Forum

Authentic Flavours

Chin’s signature dishes include their famous Three Course Peking Duck; Singapore Chilli Snow Crab; W.A. Rock Lobster Bedded with Yee Mein Noodles; and the Stuffed Eight Treasure Duck.

SPECIAL BANQUET

A feasting experience for those wanting to taste the best Traditional Malaysian Chinese Cuisine Chin’s has to offer. It’s the ideal menu for any special occasion.

Our History

From the outside, Chin’s is an unassuming restaurant in the Leeming Shopping Forum. But here – in the heart of south-of-the-river suburbia you will discover the vibe of our unrivalled popularity.

Established in October 2003, and through sheer word of mouth, the popularity of our authentic Malaysian Chinese Style Cuisine has grown, and so too our restaurant in size.

This is all made thanks to the reputation enjoyed by Owner/ Executive Chef, For Leng Chin. Formerly the Executive Chef of Burswood Genting Palace & Executive Chef of Malaysia’s Genting Highlands Resort.

Chin’s signature dishes include their famous Three Course Peking Duck; Singapore Chilli Snow Crab; W.A. Rock Lobster Bedded with Yee Mein Noodles; and the Stuffed Eight Treasure Duck.

Festive Season Trading Hours

Chins will be open right through the entire Christmas / New Year period other than Christmas day December 25th when we will be closed. Please book now to secure tables for all other dates.

From all the staff at Chins we would like to say a big thank you to all for your continuing support. We wish you all a very Merry Christmas and a safe and happy New Year

Our History

From the outside, Chin’s is an unassuming restaurant in the Leeming Shopping Forum. But here – in the heart of south-of-the-river suburbia you will discover the vibe of our unrivalled popularity.

Established in October 2003, and through sheer word of mouth, the popularity of our authentic Malaysian Chinese Style Cuisine has grown, and so too our restaurant in size.

This is all made thanks to the reputation enjoyed by Owner/ Executive Chef, For Leng Chin. Formerly the Executive Chef of Burswood Genting Palace & Executive Chef of Malaysia’s Genting Highlands Resort.

Chin’s signature dishes include their famous Three Course Peking Duck; Singapore Chilli Snow Crab; W.A. Rock Lobster Bedded with Yee Mein Noodles; and the Stuffed Eight Treasure Duck.

 

Chins News and Events

Reservations are strongly recommended

Submit your request today and we’ll confirm.

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